From 16 to 22 April, we transform the Central Atrium at Lakeside

We will have a traditional Trattoria with a display kitchen and cookery demonstrations every day.
Discover the secrets of great Italian cookery and sample wines, breads, pasta and of course, ice creams.

Learn how to use the newest gadgets and gizmos

Throughout the programme*, you will be also able to sample the unique flavours of each of the Italian regions represented.

Monday 16 April - 11am to 5pm Joe Delucci's Ice Cream Direct from Torino, Italian ice cream and sorbets from makers -18. Deliciously healthy with a minimum of 25% fruit and a low fat content. If you think you've tasted Italian ice cream - think again!

Saturday 21 April - 12pm and 3pm Demonstrations by Celebrity Chef - AldoZilli Sunday 22 April - Italian Food Market in Car Park 4 *Programme subject to alteration